Mock Eggs Benedict Casserole | Blue Flame Kitchen
Follow our recipe to create a delicious twist on the eggs benedict. This breakfast casserole gives you all the flavour of classic eggs benedict with a fraction of the fuss.
Ingredients
- 5 English muffins, halved
- 3 cups frozen chopped broccoli, thawed
- 8 slices bacon, cooked and crumbled
- 4 hard-cooked large eggs, coarsely chopped
- 1 cup shredded cheddar cheese
- 3 large eggs
- 2 tsp Dijon mustard
- 1 tsp salt
- 1/4 cup fresh lemon juice
- 1 cup light cream (10%)
- 1 cup milk (2%)
- 2/3 cup chicken broth
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