Garlic Beef Enchiladas | Cooking Professionally

Ingredients

• ***For the enchiladas:***
• 1 pound ground beef
• 1 medium onion, chopped
• 2 tablespoons all-purpose flour
• 1 tablespoon chili powder
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon rubbed sage
• 1 (14.5-ounce) can stewed tomatoes, chopped
• ***For the sauce:***
• 1/3 cup butter
• 4 cloves garlic, minced
• 1/2 cup all-purpose flour
• 1 (14.5-ounce) can beef broth
• 1 (15-ounce) can tomato sauce
• 1 teaspoon ground cumin
• 1 teaspoon rubbed sage
• 1/2 teaspoon salt
• 10 (6-inch) flour tortillas, warmed
• 2 cups Colby-Jack cheese, shredded, divided
• ***Optional toppings:***
• grape tomatoes, to taste, halved
• fresh cilantro, to taste, minced
• jalapeño peppers, to taste, sliced
• red onion, to taste, chopped
• avocado, to taste, cubed