Choux fourrés à la ganache chocolat blanc et framboises - Cookidoo® – the official Thermomix® recipe

Choux fourrés à la ganache chocolat blanc et framboises - Cookidoo® – the official Thermomix® recipe

cookidoo.thermomix.com

Choux pastry filled with white chocolate ganache and raspberry filling. A delicious dessert recipe from Cookidoo® for Thermomix® users. Sign up to access over 100,000 recipes!

View full recipe on cookidoo.thermomix.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.thermomix.com.

Share this recipe:

Cooking tools:

  • Kitchen scale
  • Food processor
  • Piping bag
  • Fine-mesh sieve
  • Cooling rack
  • Baking sheet
  • Parchment paper
  • Saucepan
  • Mixing bowl
  • Wooden spoon
  • Whisk
  • Spatula
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Oven
  • Stove
  • Refrigerator

Ingredients

  • 150 g de chocolat blanc
  • 250 g de crème liquide, 30% m.g. min.
  • 300 g de framboises fraîches
  • 30 g de sucre en poudre
  • 80 g de beurre
  • 70 g de cassonade
  • 80 g de farine de blé
  • 250 g d'eau
  • 90 g de beurre
  • 10 g de sucre en poudre
  • ½ c. à café de sel
  • 150 g de farine de blé
  • 4 œufs
  • 250 g de mascarpone

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This