Choux fourrés à la ganache chocolat blanc et framboises - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 150 g de chocolat blanc
- 250 g de crème liquide, 30-40% m.g.
- 300 g de framboises
- 30 g de sucre en poudre
- 80 g de beurre, salé ou non salé
- 70 g de sucre roux
- 80 g de farine de blé
- 250 g d'eau
- 90 g de beurre, salé ou non salé
- 10 g de sucre en poudre
- ½ c. à café de sel
- 150 g de farine de blé
- 4 œufs
- 250 g de mascarpone
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