Orange Chiffon Cake
Delight in a perfectly baked cake with a golden crust, ready in 50-60 minutes at 325°F. Perfect for special occasions or everyday treats!
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Ingredients
- 7 egg yolks, separated
- 50 g castor or fine sugar
- 1/4 tsp salt
- 4 tbsp neutral tasting cooking oil
- 2 tbsp rind of an orange, grated finely
- 60 ml freshly squeezed orange juice
- 2 drop orange colouring
- 110 g self-raising flour
- 7 egg whites, separated
- 0,5 tsp cream of tartar
- 130 g castor sugar
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