Parmigiano Reggiano Salad with Avocado Strawberries and Figs Recipe | Food Network UK
This beautiful salad is a fresh and fruity combination of avocado, strawberries, fresh figs and Parmigiano Reggiano shavings.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodnetwork.co.uk.
Cooking tools:
- Potato peeler
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Plate
Ingredients
- 80g bag mixed salad leaves
- 2 ripe medium avocados, peeled, pitted and sliced
- 150g strawberries, halved
- 3-4 figs (depending on size), quartered
- Parmigiano Reggiano shavings
- Ciabatta, sourdough bread or granary toast, to serve
- 4 tbsp. olive oil
- 2 tbsp. lemon juice
- 1 tsp. dijon or wholegrain mustard
- Pinch of salt, sugar and pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Salad with Avocado & Figs Recipe
saymmm.com
Strawberry Avocado Caprese Salad
jerryjamesstone.com
Quick And Healthy Fig and Prosciutto Salad with Orange Vinaigrette
besthealthmag.ca
Foryoueats: Arugula Salad with Lemon, Olive Oil, and Parmigiano-Reggiano
foryoueats.com
Fig, Strawberry and Arugula Salad | Dinner Tonight
dinnertonight.tamu.edu
Red Cabbage Salad with Figs and Gorgonzola - Cookidoo® – the official Thermomix® recipe platform
cookidoo.international
Strawberry Avocado Salad With Feta And Arugula - Recipe Video
blondelish.com
Avocado, Grapefruit and Fennel Salad
qualitygreens.com