CHRAIMEH: TUNISIAN FISH IN LIGHTLY-SPICED SAUCE
1 Sauté the onion, garlic, rosemary and caraway seeds in extra virgin olive oil in a large pan set over a moderate heat for 5 minutes, until just
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Cooking tools:
- Saute pan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Spoon
- Spatula
- Pepper mill
Ingredients
- 1 red onion, very finely diced
- 12 cloves garlic, chopped
- 2 sprigs rosemary, finely chopped
- ½ tsp caraway seeds
- ½ cup extra virgin olive oil
- ¼ cup tomato paste
- 2 tsp mild chilli flakes
- 2 Tbsp sweet paprika
- 2 tsp raw sugar
- 2 Tbsp harissa paste
- 2 cups chicken stock
- 4 x 200g fish steaks
- sea salt flakes and freshly-ground white pepper
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