Fish Steaks with Secret Scilly Cay Grilling Sauce - Fiery Foods & Barbecue Central

Ingredients

• 2 teaspoons olive oil
• 1 clove garlic, chopped
• ½ cup orange marmalade
• 1 cup orange juice
• 1 teaspoon Dijon mustard
• 1 teaspoon dried tarragon
• 1/4 teaspoon curry powder
• 1 tablespoon ground dry roasted peanuts
• 2 tablespoons Scotch bonnet or habanero hot sauce
• 1/4 teaspoon freshly ground black pepper
• 2 thick fish steaks, such as shark or tuna