Fish Steaks with Secret Scilly Cay Grilling Sauce - Fiery Foods & Barbecue Central
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Cooking tools:
- Blender
- Grill
- Pastry brush
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Tongs
- Spatula
- Refrigerator
Ingredients
- 2 teaspoons olive oil
- 1 clove garlic, chopped
- ½ cup orange marmalade
- 1 cup orange juice
- 1 teaspoon Dijon mustard
- 1 teaspoon dried tarragon
- 1/4 teaspoon curry powder
- 1 tablespoon ground dry roasted peanuts
- 2 tablespoons Scotch bonnet or habanero hot sauce
- 1/4 teaspoon freshly ground black pepper
- 2 thick fish steaks, such as shark or tuna
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