Steak with Malagueta Basting Sauce - Fiery Foods & Barbecue Central
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Cooking tools:
- Blender
- Food processor
- Grill
- Instant-read thermometer
- Pastry brush
- Mixing bowl
- Saucepan
- Stove
- Tongs
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
- Plate
Ingredients
- ½ cup vinegar
- ½ cup lime juice
- ½ cup red wine
- 6 fresh malagueta chiles, chopped, or substitute tabascos or serranos
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon sugar
- 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- Freshly ground black pepper
- 1 Two-pound T-bone steak, 1 inch thick
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