Local Environmental Agriculture Project | LEAP | Roanoke | Virginia

Name: Local Environmental Agriculture Project | LEAP | Roanoke | Virginia
Ingredients: 2 medium tomatoes (about 1 1/2 cups), any variety, finely diced; 1/4 cup finely chopped white or red onion; 1 small fresh jalapeño, finely diced (the more seeds and membrane you include, the spicier your salsa); Juice of 1 lime; 1/3 cup chopped cilantro (or if you’re not a cilantro fan, try parsley); 1/2 tsp. fine sea salt

www.leapforlocalfood.org

LEAP is a nonprofit centered in Roanoke, VA, that supports healthy local food for all. LEAP nurtures our food community.

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Ingredients

2 medium tomatoes (about 1 1/2 cups), any variety, finely diced
1/4 cup finely chopped white or red onion
1 small fresh jalapeño, finely diced (the more seeds and membrane you include, the spicier your salsa)
Juice of 1 lime
1/3 cup chopped cilantro (or if you’re not a cilantro fan, try parsley)
1/2 tsp. fine sea salt