Crème Suisse
The crème suisse is a delicious rich cream that you can use for filling cakes, pies, cream puffs and much more. The cream is known as a mix between crème patisserie and whipped cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at funcakes.com.
Cooking tools:
- Kitchen scale
- Measuring cup
- Stand mixer
- Mixing bowl
Ingredients
- 250 g FunCakes Mix for Swiss Cream
- 550 ml water
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