Crème Patisserie
This wonderfully simple recipe for crème patisserie is ideal for making eclairs, pies and sometimes it is also used for puffs. The special yellow custard-like cream is soft and yet full of flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at funcakes.com.
Cooking tools:
- Kitchen scale
- Measuring cup
- Mixing bowl
- Whisk
- Hand mixer
Ingredients
- 100 g FunCakes Mix for Crème Patisserie
- 250 ml water
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