ROASTED AND CHILLI STUFFED GEM SQUASH
This recipe is perfect for the autumn with a mexican twist. Black bean and sweet corn chilli stuffed gem squash.
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Ingredients
- 2 gem squash
- 1 brown onion
- 2 garlic cloves
- 1 can/packet chopped tomatoes
- 1 can/packet black beans
- Kernels from one corn cob (or equivalent canned)
- Generous pinch of chilli flakes
- 4 shakes of cayenne pepper
- 2 tsp sambal oelek
- 2-4 servings tortilla chips
- Salt
- pepper
- Olive oil for drizzling squash and sauteing onion
- Nutritional yeast (optional)
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