Baked Vegan Breakfast Samosas
Try vegan breakfast samosas with mashed potato, tofu scramble, and peas for a fun twist on traditional samosas. Serves 8, prep in 15 mins, bake for 45. Perfect plant-based start to your day!
Ingredients
- 1 cup All Purpose Flour
- 1/2 tsp Salt
- 1/2 tsp Baking Soda
- 2 Tbsp Vegetable Oil
- 1/4 cup Warm Water
- 1 Gold Potato, mashed
- 1/3 cup Yellow Onion
- 1-2 Garlic Cloves
- 1 tsp Garam Masala
- 1/2 tsp Turmeric
- 1 tsp Onion Powder
- 1/2 tsp Garlic Powder
- 1/4 tsp Black Pepper
- 1/2 tsp Cumin
- 1/2 tsp Coriander
- 1/4 tsp Ginger
- 1/4 tsp Red Pepper Flakes
- 3-4 Tbsp of Water
- 1/4 of a Block of Firm Tofu
- 2 Vegan Breakfast Sausage Patties
- 1/4 cup of Peas
- 2-3 Tbsp of Cilantro, optional
- Salt, to taste
- 1-2 Tbsp Oil, for brushing on before baking
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