Baked Vegan Breakfast Samosas

Baked Vegan Breakfast Samosas

www.veganeasy.org

Try vegan breakfast samosas with mashed potato, tofu scramble, and peas for a fun twist on traditional samosas. Serves 8, prep in 15 mins, bake for 45. Perfect plant-based start to your day!

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Ingredients

  • 1 cup All Purpose Flour
  • 1/2 tsp Salt
  • 1/2 tsp Baking Soda
  • 2 Tbsp Vegetable Oil
  • 1/4 cup Warm Water
  • 1 Gold Potato, mashed
  • 1/3 cup Yellow Onion
  • 1-2 Garlic Cloves
  • 1 tsp Garam Masala
  • 1/2 tsp Turmeric
  • 1 tsp Onion Powder
  • 1/2 tsp Garlic Powder
  • 1/4 tsp Black Pepper
  • 1/2 tsp Cumin
  • 1/2 tsp Coriander
  • 1/4 tsp Ginger
  • 1/4 tsp Red Pepper Flakes
  • 3-4 Tbsp of Water
  • 1/4 of a Block of Firm Tofu
  • 2 Vegan Breakfast Sausage Patties
  • 1/4 cup of Peas
  • 2-3 Tbsp of Cilantro, optional
  • Salt, to taste
  • 1-2 Tbsp Oil, for brushing on before baking

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