King prawn and butternut laksa | Kikkoman

Ingredients

• 1 butternut squash, peeled and cubed
• 4 tbsp Kikkoman Naturally Brewed Soy Sauce
• 1 thumb sized piece ginger
• 1 red chilli, deseeded
• 3 cloves garlic
• 1 onion, roughly chopped
• 1 tbsp brown sugar
• 1 tin coconut milk
• 1 pint vegetable stock
• 400 g vermicelli rice noodles
• 400 g raw king prawns, shelled
• 100 g bean sprouts
• juice 1 lime
• 3 tbsp fresh coriander
• 30 g peanuts