NeoCell Mermaid Kale Salad with Tahini Dressing
Never thought of adding collagen to a salad? There's a first time for everything. This filling yet refreshing kale salad gets a satisfying jolt of flavor from tahini dressing and an extra nutrient...
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 1 bunch kale (squeeze ½ lemon over torn kale pieces and massage in a bowl for 2 minutes)
- ½ to 1 cup shredded carrots
- Sea salt
- black pepper
- ¼ cup shaved Parmesan cheese (optional)
- 1 tablespoon avocado oil
- ½ block baked tofu (cut into small pieces)
- ½ cup canned chickpeas or Great Northern beans (drained and rinsed)
- TAHINI DRESSING
- 2 to 3 tablespoons organic tahini (stirred)
- Juice of ½ lemon
- 1 teaspoon raw honey
- Pinch each sea salt and black pepper
- 1 scoop Neocell Super Collagen Powder
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