Chicken Salvadoran Pasteles - Recipes | Goya Foods

Ingredients

• 2 packets GOYA® Powdered Chicken Flavored Bouillon, divided
• 2 GOYA® Bay Leaves
• 1 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper, divided
• 6 oz. boneless skinless chicken breast (about 1)
• 4 cups plus 3 tbsp. GOYA® Vegetable Oil, divided
• ½ cup diced onion
• 1 cup diced potato
• 1½ cups from 1 bag frozen GOYA® Peas and Carrots
• 1 cup chopped tomatoes
• 2½ cups GOYA® Masarepa - Pre-Cooked Yellow Corn Meal
• 1 packet Sazón GOYA® with Coriander and Annatto
• ¼ tsp. baking soda
• Cabbage Salad or GOYA® Salvadorian – Style Pickled vegetables