Low FODMAP American Buttercream Frosting

Name: Low FODMAP American Buttercream Frosting
Total time: 10 min
Ingredients: 3/4 cup (170 g; 1 1/2 sticks) unsalted butter, (at soft room temperature, cut into small pieces); 6 3/4 cups (607 g) sifted confectioners’ sugar, ((plus extra as needed)); 1/3 cup (75 ml) lactose-free whole milk ((plus extra as needed)); 1 1/2 teaspoons vanilla extract

www.fodmapeveryday.com

Classic confectioners’ sugar-based frosting, aka Low American Buttercream Frosting, is easy to make low FODMAP. Perfect for filling and topping cakes and cupcakes!

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Stand mixer
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Sifter
Offset spatula
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Spatula
Airtight container
Refrigerator

Ingredients

3/4 cup (170 g; 1 1/2 sticks) unsalted butter, (at soft room temperature, cut into small pieces)
6 3/4 cups (607 g) sifted confectioners’ sugar, ((plus extra as needed))
1/3 cup (75 ml) lactose-free whole milk ((plus extra as needed))
1 1/2 teaspoons vanilla extract