Low FODMAP Cream Cheese Frosting
Our Low FODMAP Cream Cheese Frosting is perfect for carrot cake, red velvet cake or any time you need a lactose-free and Low FODMAP Cream Cheese Frosting!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Cooking tools:
- Mixing bowl
- Hand mixer
- Measuring cup
- Sifter
- Fine-mesh sieve
- Spatula
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
Ingredients
- 6 tablespoons (¾ stick; 85 g) unsalted butter, at room temperature, cut into pieces
- 3 cups (270 g) sifted confectioners’ sugar
- ½ cup (113 g) Green Valley Creamery lactose-free cream cheese
- 2 teaspoons lemon juice, (preferably freshly squeezed)
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