Baked Chocolate and Apricot Ginger Tart | vanhoutenprofessional.com
Experience the delightful blend of chocolate and apricot with a hint of ginger in this delectable Baked Chocolate and Apricot Ginger Tart recipe. Perfect for chocolate lovers!
Ingredients
- 250 g All purpose flour
- 30 g Van Houten Professional Cocoa Powder
- 90 g icing sugar
- 2 g Salt
- 135 g cold butter
- 1 nos Egg
- 1 nos Egg yolk
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