Cindy’s Favorite Pie Crust (Two-Crust Pie)
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Cooking tools:
- Rolling pin
- Pie dish
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 3/4 cups all-purpose flour
- 1 tsp salt
- 1/2 cup vegetable oil
- 3 Tbsp water
- Sugar (Optional)
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