Figs with mint, mascarpone and honey
Figs with mint....Tasty sweet figs from our own garden with a mix of mascarpone, fresh mint leaves and honey. Served cold, this is a wonderfully surprising appetizer.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.secretosdelsur.com.
Cooking tools:
- Blender
- Cocktail stick
- Chef's knife
- Cutting board
- Piping bag
- Pepper mill
- Mixing bowl
- Spoon
- Measuring spoon
- Colander
Ingredients
- 10 figs (fresh, purple or green ones)
- 150 gr mascarpone
- 3 tbl spoon fresh shopped mint leaves (fresh peppermint,not the Morrocan sweet mint)
- 1 tbl spoon honey
- 1 tbl spoon milk
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Figs with whipped ricotta, orange and mint – Gourmet Traveller
gt.staging.digital.aremedia.com.au
Figs with Whipped Ricotta, Orange and Mint
gourmettraveller.com.au
Fresh Figs with Mascarpone and Warm Spiced Honey | Whole Living Eat Well
wholeliving.com
Grilled figs with mascarpone
nzwomansweeklyfood.co.nz
Fig and Mascarpone Appetizer
performancefoodservice.com
Simple Fig & Mascarpone Dessert (Or Tapas) Recipe
food.com
Figs with Ricotta, Honey and Almonds Recipe
quericavida.com
Fig & Mascarpone Gratin (Gratin Di Fichi E Mascarpone) - Cuisine Magazine - From New Zealand to the
cuisine.co.nz