Recipes Wild Stinging Nettle "Spaetzle"
Finely puree the boiled nettle together with the eggs, salt and nutmeg with a hand blender. Then mix with the flour and whip to a tough dough. Slice ...
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Cooking tools:
- Immersion blender
- Spaetzle maker
- Pot
- Colander
- Mixing bowl
- Whisk
- Cutting board
- Stove
- Saucepan
- Plate
Ingredients
- <strong>For 4 people</strong><br />
- <br />
- 200 g double-grip flour<br />
- 250 g boiled nettle<br />
- 3 eggs<br />
- Salt<br />
- A little nutmeg
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