Recipes Nettle pasta
Boil the potatoes whole, then peel them and press them through a potato ricer while they are still warm. Put them in a bowl and add all the ...
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Ingredients
- <strong>For 4 people</strong><br />
- <br />
- 500 g floury potato<br />
- 2 egg yolks<br />
- 1 handful of Parmesan cheese<br />
- 50 g briefly scalded and mixed nettle leaves<br />
- 120 g wheat flour 00<br />
- 20 g durum wheat flour (or double flour or 40 g white bread crumbs)<br />
- salt, pepper<br />
- a little grated nutmeg
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