Frangipane King cake (Galette des Rois) - Bakery Distribution Warehouse
A traditional King Cake recipe by Lucas Bistoquet, winner of the Best Galette of Miami 2021/2023 Work at Bonjour Bakery, Miami. A professional baker's recipe...
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Cooking tools:
- Stand mixer
- Mixing bowl
- Kitchen scale
- Acetate sheet
- Refrigerator
- Instant-read thermometer
- Dough sheeter
- Round cutter
- Piping bag
- Pastry brush
- Chef's knife
- Fork
- Baking sheet
- Oven
- Cooling rack
Ingredients
- 250 g T65 flour
- 650 g extra dry butter (for “tourage”)
- 750 traditional T65 French flour
- 150 g egg yolks
- 100 g PDO butter, 84% fat, softened
- 450 g chilled water (at 4°C / 39° F)
- 15 g white vinegar
- 800 g butter
- 800 g sugar
- 800 g almond flour
- 5 g salt
- 20 g starch
- 80 g eggs
- 100 g rum
- 800 g vanilla-flavored crème pâtissière
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