Fruits King cake (Galette des Rois) - Bakery Distribution Warehouse
Discover the secret to making a Fruits King cake (Galette des Rois) with traditional French techniques. Perfect for bakers!
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Cooking tools:
- Kitchen scale
- Stand mixer
- Sifter
- Bench scraper
- Chef's knife
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Spoon
- Plate
- Plastic wrap
- Refrigerator
Ingredients
- 500 g traditional T65 French Flour
- 10 g salt
- 250 g water
- 50 g beurre noisette
- 300 g extra dry butter (for tourage)
- 250 g water/fruit puree
- 1 liter milk
- 180 g sugar
- 3 eggs
- 80 g cream powder
- 1 vanilla pod
- 250 g butter
- 250 g icing sugar
- 250 g eggs
- 250 g white almond powder
- 50 g flour
- 300 g crème pâtissière
- 5 g rum
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