Filetto di vitella con cappella di porcino | Fattoria La Vialla
Filetto di vitella con cappella di porcino (= Veal Fillet with a Porcini Mushroom Cap) Main Course Order now on LaVialla.com!
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Ingredients
- 1 veal fillet (approx. 250-300 g)
- 1 porcini mushroom cap
- 2-3 bay leaf
- 1 clove of garlic
- 2 tbsp Extra Virgin Olive Oil
- salt
- pepper
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