Bistecchina di cinghiale | Fattoria La Vialla
Bistecchina di cinghiale (= Wild Boar Steak) Main Course Order now on LaVialla.com!
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Cooking tools:
- Grill
- Griddle
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Tongs
- Paper towel
- Serving platter
- Plate
- Serving bowl
Ingredients
- 4 small wild boar steaks
- 5-6 tbsp Extra Virgin Olive Oil
- 3-4 sprigs of rosemary
- 2-3 cloves of
- 3-4 bay leaves
- salt
- pepper
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