Yorkshire Gin Tea Loaf Recipe | Booths Supermarket
A traditional Yorkshire recipe with a cheeky gin twist!
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Cooking tools:
- Loaf pan
- Fine-mesh sieve
- Skewer
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Parchment paper
Ingredients
- 60ml Masons Yorkshire Tea Gin
- 180ml Booths Afternoon Tea, cooled
- 300g dried mixed fruit of your choice
- 200g self raising flour
- 100g soft brown sugar
- 1 egg
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