Elizabeth Guy’s Wold Top Ale Fruit Loaf - Deliciously Yorkshire
Perfect for cold January days with a cup of Yorkshire Tea, this fruit loaf has no added fat, so is perfect for the January diet! (if you don’t serve with cheese
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at deliciouslyorkshire.co.uk.
Cooking tools:
- Pot
- Stove
- Spoon
- Loaf pan
- Oven
- Parchment paper
- Kitchen towel
- Plastic wrap
Ingredients
- 450g (1lb) small currants
- 140g (5oz) raisins
- 140g (5oz) peel
- 1 bottle of strong bottled beer such as Wold Top Brewery Ale
- 170g (6oz) soft dark brown sugar
- 170g (6oz) self-raising flour
- 170g (6oz) wholemeal self raising flour
- 3 teaspoons mixed spice
- 3 eggs
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Malt Loaf - Deliciously Yorkshire
deliciouslyorkshire.co.uk
Fruit Tea Loaf Recipe – The Artisan Food Trail
artisanfoodtrail.co.uk
Amazing Fruit Loaf Recipe - Perfect Bread For Tea Busby's Bakery
busbysbakery.com
Rich dark fruit loaf
womensweeklyfood.com.au
Mild Malt Loaf - Meat Free Monday
meatfreemondays.com
Fruity Tea Loaf Recipe
lylesgoldensyrup.com
Currant whisky fruit loaf - Better Homes & Gardens Australia
bhg.com.au
Festive Fruit Loaf Recipe
rustle-up.com