Gluten Free Pie Crust | Recipe Cart
Gluten-free pie crust recipe from Life After Wheat | Easy to make with butter, shortening, and gluten-free flour | Perfect for pie lovers!
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Cooking tools:
- Stand mixer
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Rolling pin
- Pie dish
- Fork
- Whisk
- Pastry brush
- Baking sheet
- Kitchen timer
- Spoon
- Refrigerator
- Cutting board
- Pastry cutter
- Kitchen scale
- Fine-mesh sieve
Ingredients
- 1/2 cup salted butter - cold & cut into 8 pieces
- 1/3 cup shortening (I used spectrum)
- 1/3 cup butter-flavored Crisco shortening
- 1 T sugar
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1 Tablespoon dry milk
- 2 3/4 cup high quality gluten free flour - divided (see notes)
- 2/3 cup ice-cold water
- 1 Egg for egg wash (optional)
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