Grilled aubergines with feta - Tony Kitous
This isn’t really a traditional dish as such, but it takes typical flavours and ingredients from the region and pairs them in what can only be described as a ve
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tonykitous.com.
Ingredients
- olive oil
- 1 aubergine
- 100g feta
- 1 garlic clove, finely chopped
- 25g pine nuts
- small handful of mint, shredded, plus a few extra leaves
- salt and freshly ground black pepper
- za'atar to finish
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