Shellfish Beurre Blanc with Roe
Indulge in a creamy Shellfish Beurre Blanc sauce with trout roe. Made with OSCAR® Signature and Premium products for a truly authentic taste.
Ingredients
- 4 dl OSCAR® Signature Shellfish Fond
- 20 g OSCAR® Premium White Wine Reduction
- 250 g unsalted butter
- 30 g trout roe
- salt and pepper
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