Beurre Blanc with Roe and Chives
Savor Beurre Blanc with trout roe and chives, perfect for white asparagus. Made with Oscar® Premium White Wine Reduction & butter. Enjoy the blend of traditional & modern flavors.
Ingredients
- 45 g OSCAR® Premium White Wine Reduction
- 75 g water
- 450 g butter, cold, cut into cubes
- chives, chopped
- trout roe
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