Scotch Pot Roast Beef Recipe
Tender Scotch Beef with beautifully flavoursome veg, this beef stew is easy and delicious.
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Ingredients
- 1 1/4 kg lean Scotch Beef PGI brisket, boned and rolled
- 1 tbsp oil
- 2 red onions, quartered
- 6-8 baby carrots, peeled
- 4 sticks celery, cut into chunks
- 2 bay leaves
- Black pepper
- 450 ml beef stock
- 150 ml brown ale
- 1-2 tbsp gravy granules
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