Scotch Beef Pho Recipe
Need a new beef recipe for your repertoire? Scotch Beef Pho combines delicious Asian flavours with lots of vegetables and fresh herbs making for a balanced, healthy and tasty dinnertime dish.
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Ingredients
- 2 x 227g Scotch Beef ribeye steaks
- 1 x tbsp rapeseed oil
- Salt
- black pepper
- 1 litre fresh beef stock
- 80g fresh ginger, peeled and chopped into matchsticks
- 2 x lemongrass stalks, finely chopped
- 10g palm sugar (or light brown sugar)
- 2 x star anise
- 1 x bunch spring onions, chopped finely
- 125g shiitake mushrooms, sliced
- 200g rice noodles
- 30g fish sauce
- 2 x red chilli, sliced
- 100g bean sprouts
- Juice of one lime
- 1 x lime for serving, wedged
- 50g fresh coriander, roughly chopped
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