Scotch Beef Pho Recipe

Scotch Beef Pho Recipe

makeitscotch.com

Need a new beef recipe for your repertoire? Scotch Beef Pho combines delicious Asian flavours with lots of vegetables and fresh herbs making for a balanced, healthy and tasty dinnertime dish.

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Ingredients

  • 2 x 227g Scotch Beef ribeye steaks
  • 1 x tbsp rapeseed oil
  • Salt
  • black pepper
  • 1 litre fresh beef stock
  • 80g fresh ginger, peeled and chopped into matchsticks
  • 2 x lemongrass stalks, finely chopped
  • 10g palm sugar (or light brown sugar)
  • 2 x star anise
  • 1 x bunch spring onions, chopped finely
  • 125g shiitake mushrooms, sliced
  • 200g rice noodles
  • 30g fish sauce
  • 2 x red chilli, sliced
  • 100g bean sprouts
  • Juice of one lime
  • 1 x lime for serving, wedged
  • 50g fresh coriander, roughly chopped

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