Belgian apple and hazelnut tart Recipe | Better Homes & Gardens Australia
Savour the flavours of a Belgian apple and hazelnut tart. Follow our recipe for a delightful dessert that's perfect for any occasion.
Ingredients
- 4 apples
- 3/4 cup caster sugar
- 2 cups hazelnut meal
- 2 cups plain flour
- 75g unsalted butter, melted
- 5 eggs, 2 separated
- 1 vanilla bean, split lengthways, seeds scraped
- 600ml thickened cream, plus extra, to serve
- Toasted hazelnuts, to serve
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