Shrimp Aigre Doux with Asparagus | Recipies from San Antonio, TX Restaurants | San Antonio Restauran
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Ingredients
- 4 oz Red Thai Chili Peppers (chopped)
- 1/2 White Onion (chopped)
- 4 cloves Garlic (chopped)
- 2 tbsp Salt
- 2 tbsp Sugar
- 1 tbsp Tomato Paste
- 1/2 cup Rice Vinegar
- 1/2 cup Water
- 1 pinch of Saffron
- 32 large Shrimp
- 2 lb fresh Asparagus
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