Pickled Watermelon Rind Recipe
Explore the tangy flavors of pickled watermelon rind with this recipe from Epicurious. Perfect for summer!
Keywords
- pickle
- american
- watermelon
- serrano chile
- side
- dairy free
- vegan
- vegetarian
- gluten free
- nut free
- pickle & preserve
- memorial day
- labor day
- fourth of july
- summer
- epicurious
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Ingredients
- 4 pounds watermelon
- 1 serrano chile, thinly sliced, seeds removed if desired
- 1 1" piece peeled ginger, thinly sliced
- 2 star anise pods
- 4 teaspoons kosher salt
- 1 teaspoon black peppercorns
- 1 cup sugar
- 1 cup unseasoned rice vinegar
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