Onion and walnut compote recipe | delicious. magazine

Name: Onion and walnut compote recipe | delicious. magazine
Ingredients: 3 tbsp olive oil; 3 red onions, halved and thickly sliced; 100g runny honey; 100ml Cabernet Sauvignon or Chianti red wine vinegar (from Sainsbury’s Special Selection and Waitrose); 30g plump raisins; 50g walnut pieces

www.deliciousmagazine.co.uk

Delicious onion and walnut compote recipe | Perfect with roasted meats or cheese. Serve up a easy, dairy-free, vegetarian side in just 35 minutes.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Ingredients

3 tbsp olive oil
3 red onions, halved and thickly sliced
100g runny honey
100ml Cabernet Sauvignon or Chianti red wine vinegar (from Sainsbury’s Special Selection and Waitrose)
30g plump raisins
50g walnut pieces