Thai Ginger Chicken Stir Fry

Ingredients

• 3 tablespoons oil
• 1 onion
• 5 cloves garlic, minced
• 20 oz. chicken thighs, boned and skinned
• 2 tablespoons soy sauce
• 2 tablespoons ginger, slivered
• 2 tablespoons mint leaves
• 8 dried shiitake mushrooms, soaked
• 5 scallions, cut in 1" strips
• 2 red serrano chili peppers, seeded and slivered
• 2 tablespoons rice vinegar
• 1 teaspoon sugar
• 2 tablespoons fish sauce