Moroccan Chicken Stew | Recipe | Pacific Northwest Canned Pear Service

Ingredients

• 1-1/4 pounds boneless, skinless chicken thighs
• 2 tablespoons canola or vegetable oil
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 medium onion, thinly sliced
• 2 carrots, thinly sliced on the diagonal (about 1 cup)
• 3 tablespoons unbleached all-purpose flour
• 1 teaspoon ground cumin
• 1/2 teaspoon turmeric
• 1/4 teaspoon dried red pepper flakes
• 1/4 teaspoon cinnamon
• 2 cups chicken broth
• 1 can (15 ounces) garbanzo beans, drained
• 1 can (15 ounces) Pacific Northwest Canned Pears, halves, in juice, drained and diced
• 1 medium zucchini, sliced 1/4-inch thick (about 1-1/2 cups)
• 2 tablespoons freshly squeezed lemon juice