Aubergine & goat’s cheese salad with mint-chilli dressing recipe | Good Food
Packed with punchy flavours, this vegetarian main course salad contrasts earthy goat's cheese with tangy dressing and roasted vegetables
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Ingredients
- 2 aubergines
- 1 tbsp extra-virgin olive oil
- 2 pieces lavash bread or pitta bread
- 175g cherry plum tomato halved or quartered
- 4 large handfuls salad leaves
- 2 shallots thinly sliced
- 50g hard goat's cheese
- 3 tbsp balsamic vinegar
- 2 tbsp extra-virgin olive oil
- 1 large handful mint leaves, finely chopped
- 1 red chilli seeds removed, finely chopped
- 1 shallot finely chopped
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