Soupy Black Beans with Dumplings
This Mexican dish is flavored with epazote, a fragrant herb traditionally paired with black beans.
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Ingredients
- 1⁄2 lb. dried black beans
- 1 1⁄3 cups white masa harina
- 1⁄2 tsp. salt
- 2 dried chipotle chiles
- 1 dried ancho chile
- 1 white onion, peeled and chopped
- 1 clove garlic, peeled and chopped
- 2 tbsp. extra-virgin olive oil
- 1 lb. swiss chard
- 1 sprig fresh epazote (optional)
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