Mushroom Risotto - Derby Wine Estates

Name: Mushroom Risotto - Derby Wine Estates
Ingredients: 4 tablespoons of Olive Oil (good quality); 1 1/2 pounds mushrooms, mixed (Cremini, Shiitake, Oyster, King oyster/trumpet, Chanterelle and Beech mushrooms all work well); 1 medium onion; 2 garlic cloves; 1 tablespoon fresh thyme leaves; 1 1/2 cub arborio rice; 2/3 cup dry white wine (our 2021 Chardonnay would work well); 5 cups warmed vegetable stock; 1/2 cup grated pecorino or Parmesan cheese, plus more for serving; Chopped fresh parsley for garnish; salt and pepper to taste

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Soul-warming Mushroom Risotto paired with Derby Wine Estates' 2017 Implico, perfect for cooler nights. Enjoy as a vegetarian meal or add protein like steak or chicken.

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Ingredients

4 tablespoons of Olive Oil (good quality)
1 1/2 pounds mushrooms, mixed (Cremini, Shiitake, Oyster, King oyster/trumpet, Chanterelle and Beech mushrooms all work well)
1 medium onion
2 garlic cloves
1 tablespoon fresh thyme leaves
1 1/2 cub arborio rice
2/3 cup dry white wine (our 2021 Chardonnay would work well)
5 cups warmed vegetable stock
1/2 cup grated pecorino or Parmesan cheese, plus more for serving
Chopped fresh parsley for garnish
salt and pepper to taste