Surf ‘n Turf with Ontario Veal - Ted Reader

Name: Surf ‘n Turf with Ontario Veal - Ted Reader
Ingredients: 8-12 plump spears fresh asparagus; 1 small red onion, thinly sliced; 1 green onion, finely chopped; 1 stalk celery thinly sliced on the bias; 1 radish, thinly sliced into rounds then julienned; 2 tbsp (30 mL) chopped fresh parsley; 3 tbsp (45 mL) olive oil; 1 tbsp (15 mL) cider vinegar; Salt and freshly ground black pepper to taste; 4 x 6 oz (170 g) center cut veal tenderloin filet steaks. About 1 ½-2 inches (4-5 cm) thick; 2 tsp (10 mL) olive oil; 4 tbsp (60 mL) steak spice. I used my Ted Reader BBQ Bone Dust Steak spice, but any steak spice will do; 3 tbsp (45 mL) butter; 2 tbsp (30 mL) olive oil; 12 pieces jumbo shrimp (16/20 count), peeled and deveined; 6 cloves garlic minced; ½ cup (125 mL) finely diced sweet onion; Splash of craft beer; ½ cup (125 mL) chopped fresh parsley; ½ cup (125 mL) crumbled blue cheese

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For me growing up Father’s Day dinner was always about my Dad firing up the charcoal grilling and cooking a great steak with a side of garlic butter pan fried shrimp. Tasty memories from my...

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Ingredients

8-12 plump spears fresh asparagus
1 small red onion, thinly sliced
1 green onion, finely chopped
1 stalk celery thinly sliced on the bias
1 radish, thinly sliced into rounds then julienned
2 tbsp (30 mL) chopped fresh parsley
3 tbsp (45 mL) olive oil
1 tbsp (15 mL) cider vinegar
Salt and freshly ground black pepper to taste
4 x 6 oz (170 g) center cut veal tenderloin filet steaks. About 1 ½-2 inches (4-5 cm) thick
2 tsp (10 mL) olive oil
4 tbsp (60 mL) steak spice. I used my Ted Reader BBQ Bone Dust Steak spice, but any steak spice will do
3 tbsp (45 mL) butter
2 tbsp (30 mL) olive oil
12 pieces jumbo shrimp (16/20 count), peeled and deveined
6 cloves garlic minced
½ cup (125 mL) finely diced sweet onion
Splash of craft beer
½ cup (125 mL) chopped fresh parsley
½ cup (125 mL) crumbled blue cheese