Easy Green Curry Shrimp | McCormick For Chefs®
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Ingredients
- Easy Green Curry Shrimp | Serves 4
- 1 can Thai Kitchen Coconut Milk , 13.66 oz can
- 2 tbsps Green Curry Paste
- 1 tsp Thai Kitchen ® Premium Fish Sauce
- 1 tbsp Lime Juice, freshly squeezed
- 1/2 tsp Kosher Salt
- 1 tbsp Vegetable Oil
- 16 oz Shrimp, 21-24ct, peeled, deveined
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