Honey-Glazed Roast Pork with Apples Recipe
An homage to the incredible apples in the Normandy region of France, this classic pork dish calls for both apples and cider.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Oven
- Roasting pan
- Pot
- Instant-read thermometer
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Butcher's twine
- Spoon
- Tongs
- Kitchen timer
Ingredients
- One 2½-lb. pork loin roast, tied
- Kosher salt
- freshly ground black pepper
- 2 Tbsp. honey
- 4 fresh rosemary sprigs
- 4 fresh thyme sprigs
- 6 Tbsp. unsalted butter, cubed
- 2 medium yellow onions, each cut into 8 wedges
- ⅔ cup dry apple cider
- 5 whole sweet-tart apples, such as Gala, Fuji, or Empire, cored and quartered
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