Citrus coconut cake – Food & Home Magazine
This classic citrus coconut cake is what island holiday dreams are made of. Decorate it with some chocolate and you have a real winner on your hands.
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- Cooling rack
- Microplane
- Baking sheet
- Skillet
Ingredients
- <h3>Cake</h3>
- 250g butter
- 400g castor sugar
- 10ml (2 tsp) orange zest
- 10ml (2 tsp) lemon zest
- 50ml orange juice
- 6 large eggs
- 60ml (¼ cup) self-raising flour
- 280g cake flour
- 250ml (1 cup) sour cream
- <h3>Icing</h3>
- 125ml (½ cup) coconut cream
- 125ml (½ cup) mascarpone
- 125ml (½ cup) cream cheese
- 30ml (2 tbsp) icing sugar
- zest of 1 lemon
- zest of ½ an orange
- 250ml (1 cup) cream, stiffly whipped
- 100g desiccated coconut, toasted, to garnish
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